So...after reading MonkeyMama's blog: Eating In, it reminded me of a suggestion one of my co-workers shared a few years ago. She, who after going through a divorce, found it difficult to eat healthy and consistently with the hectic work schedule we manage along with trying to find work/life balance as well.
This was her idea: Go to DG and purchase a half dozen or so plastic dinner plates that were sturdy enough to withstand hot and cold temps along with being dishwasher safe. Also, unless you already had one, a shrink wrapping devices (FoodSaver I think?).
Her idea was to cook a full course meal on Sunday and essentially pre-prepare individual dinners on the DG plates for the entire week (less Saturday and Sunday of course). Once done, shrink wrap them and stack them neatly in the freezer. As each day goes by, grab one to go or thaw and re-heat. Rotate as applicable and may throw in a dessert or two.
She transferred to another area shortly after and I never did find out if she acted on this idea. Nonetheless, does anyone do anything like this at all? Has it helped streamline dinners?
TV Dinners (Inspired by MonkeyMama)!
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http://www.babygreenthumb.com/p-122-safe-plastic-numbers-guide.aspx
I found it efficient to use good quality, sandwich sized, ziplock bags, careful to remove as much air as practical. They stack well in the fridge freezer and item is easily squeezed [if thawed in fridge] into a pyrex or ceramic container to heat in microwave or toaster oven as preferred. If frozen, scissors easily slit the bag open.
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